Tomatillo (822g)

Tomatillos, or green tomatoes, are adored throughout Mexico as they are used as the base for many traditional dishes. The distant cousin of the red tomato is used to prepare some of the most iconic salsas, such as salsa verde and sometimes guacamole. You can also find them in enchiladas or chilaquiles, practically most green versions of traditional Mexican red dishes are made with Tomatillos. The flavor is spicy and tangy, a must-have in any pantry!