Whole tomatillos (2.8kg)

Tomatillos (Physalis Philadelphica) are a small, green fruit about the size of a small tomato, related to the cape gooseberry family. They are a staple in Latin American countries. These little guys grow abundantly fresh in Mexico, also known as Mexican tomatoes or Tomate de Fresadilla. Surrounded by an inedible peel that peels off, they have a slightly tart, acidic flavor and, when preserved, a delicate texture.

They are the main ingredient in Salsa Verde and are widely used in Mexican cuisine. Delicious and nutritious. They are perfect for salsas, chutneys and preserves (as they are high in pectin). Perfect with an avocado salsa, great with pork and incredibly delicious as a sauce for enchiladas. Enchiladas Suizas (Swiss Enchiladas) wouldn’t be the same without tomatoes.

Don't worry about the size of the can, as they freeze well in portions. Make sure to use the brine from the pan to freeze them. They are very delicate and break easily, so use a spoon to transfer them to a container or freezer bag. Freeze them in individual portions for salsa (I divided the pan into 4 portions).